Supported by our Gold Partners
After three years in which the cold chain has been tested beyond anyone’s lived experience, the industry finally came together to reflect on what we learnt about our people, our ways of working and our resilience. 300 delegates at Cold Chain Live! heard from a who’s who of the food cold chain, as well as outside voices from academia, other industries and government.
DELIVERING THE VACCINE
Paul Wilkinson, President, Movianto
MAKING THE COLD CHAIN WORK FOR SHOPPERS
Susan Barratt, Chief Executive, Institute of Grocery Distribution
WHAT CAN COLD CHAIN OPERATORS EXPECT FROM SUPPLIERS/ENGINEERS IN THE YEARS AHEAD?
Dr Rob Lamb CEng, FinstR, MCIBSE, Group Sales & Marketing Director, Star Refrigeration
DIESEL-FREE TRANSPORT REFRIGERATION
David O’Gorman, Commercial Director, North & Western Europe, Trane Technologies
FROM COLD STORE TO BLACK STORE
Eelke Westra, Wageningen University & Research
FEEDING THE CITY – THE SITUATION IN FRANCE
Valerie Lassere, Director General, LA CHAINE LOGISTIQUE DU FROID