ENSURING FOOD SAFETY IN THE COLD CHAIN

  • Version
  • Download 435
  • File Size 14.37 MB
  • File Count 1
  • Create Date July 2 2021
  • Last Updated July 5 2021

ENSURING FOOD SAFETY IN THE COLD CHAIN

For the first time you can have a single and comprehensive guide, specific to the storage and distribution of temperature-controlled food and other products. This guide has been produced by the Cold Chain Federation in collaboration with BRCGS, and with support from the Food Standards Agency, Slough Borough Council (CCF’s Primary Authority Partner) and experts from across CCF membership.

Attached Files

File
CCF-Food-Safety-Guide-D6-V1-AW-Singles-Med-Res-Weblinks-SEC.pdf

Leave a Reply

Your email address will not be published. Required fields are marked *