INCREASING TEMPERATURE SET POINTS FOR FROZEN FOOD

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  • Create Date March 12 2024
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INCREASING TEMPERATURE SET POINTS FOR FROZEN FOOD

This report provides an overview of the theory behind the global initiative to assess temperature set points for frozen food storage and how the UK cold chain could reduce energy use and slash emissions.

This report is a call for action, it sets out the broad actions needed to progress the concept in the UK and how the Cold Chain Federation will work with our members and other stakeholders across the food supply chain to fully explore how we can all turn up the dial on frozen.

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CCF Net Zero Part 5 Final.pdfDownload

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