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• Create Date January 17 2023
• Last Updated January 17 2023

A GUIDE FOR THE PREVENTION, DETECTION AND MANAGEMENT OF INCIDENTS INVOLVING CLANDESTINE ENTRANTS ON VEHICLES TRANSPORTING FOOD INTO THE UNITED KINGDOM

This industry guide provides food business operators (FBOs) with practical advice on how to comply with food safety legislation and related requirements when managing incidents arising from evidence of clandestine travellers (stowaways) entering the United Kingdom (UK) in food vehicle loads.

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