Food Safety : In Focus
In depth compliance guidance on cold chain specific food safety challenges.
A GUIDE FOR THE PREVENTION, DETECTION AND MANAGEMENT OF INCIDENTS INVOLVING CLANDESTINE TRAVELLERS ON VEHICLES TRANSPORTING FOOD INTO THE UK
This industry guide provides food business operators (FBOs) with practical advice on how to comply with food safety legislation and related requirements when managing incidents arising from evidence of clandestine travellers (stowaways) entering the United Kingdom (UK) in food vehicle loads.
For more information or to talk to us about your compliance challenges
Contact the team on l 0118 988 4468 or email firstname.lastname@example.org