COLD CHAIN WAREHOUSING WEEK
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IN CASE YOU MISSED IT…
OVERCOMING THE CHALLENGE OF AN OLD COLD STORE ROOF TO REAP THE BENEFITS OF SOLAR PV
In this webinar we are joined by the winners of ‘Sustainable Partnership Project’ at the recent Cold Chain Sustainability Awards Mypower and Andrew Johnson Knudtzon, to hear how a novel approach was taken to overcoming the common challenge of replacing a cold store roof unable to take the weight of solar PV, whilst still delivering an economically beneficial installation.
- Phil Pluck, Chief Executive, Cold Chain Federation
- Neil Stott, Business Development Director, Mypower
- Tony Pinder, Plant Manager, Andrew Johnson Knudtzon
Slides available to CCF members on request to [email protected]
THE COLD STORAGE MARKET IN 2025
In this special session, Deputy Chief Executive Tom Southall presents an overview of the cold storage market in the UK. We will look at a wide range of topics including the current demand for cold storage and recent market activity, as well as geographic patterns in size and location, the latest impacts of recent policy changes in trade and sustainability as the ongoing drive to net zero and climate change adaptation.
Slides available to CCF members on request to [email protected]
EXCELLENCE IN TEMPERATURE-CONTROLLED WAREHOUSING COMPLIANCE
In our last webinar of cold chain warehousing week, we are joined by leading experts in food safety compliance, who will be providing intelligence on a range of topics including BRCGS S & D certification, trends in environmental health, information on the CCF’s Primary Authority Partnership membership benefit and finally a look at food fraud and how businesses can stay vigilant to this rising threat.
- Tara Marshall, National Food Crime Unit, Food Standards Agency
- Ian Brookes, National Food Crime Unit, Food Standards Agency
- Ann Stewart, Food Team Leader, Slough Borough Council
- Sue Mallin, Food Schemes Manager, Kiwa UK
- Tom Southall, Deputy Chief Executive, Cold Chain Federation
Slides available to CCF members on request to [email protected]
Further information from the National Food Crime Unit can be found below:
The link to access the NFCU’s online food fraud resilience tool is as follows: Food fraud resilience self-assessment tool | Food Standards Agency
If you would like to read more about the NFCU they can visit the FSA website or look at our Food Crime Strategic Assessment: Food Crime Strategic Assessment 2024 | Food Standards Agency
If you have any questions from the presentation today, or want to subscribe to NFCU’s newsletter/discuss any of our prevention initiatives they can contact us on: [email protected]
To report a food crime, please access the NFCU website: National Food Crime Unit | Food Standards Agency
Members of the public and those working in the food and drink sector can speak up about food crime through Food Crime Confidential.
Anyone with suspicions of food crime can report it safely and confidentially to the NFCU. You can report a food crime online or by freephone on 0800 028 1180. For non UK mobiles or calls from overseas please use 0207 276 8787.